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Snickers Bar Delight Recipe

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This recipe for Snickers Bar Delight is from The Cappella Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/2 cup creamy peanut butter, divided
1/4 cup butter
1 cup sugar
1/4 cup evaporated milk
1 1/2 cups marshmallow creme
1 teaspoon vanilla extract
1 1/2 cups chopped salted peanuts
1 (14 ounce) packages caramels
1/4 cup heavy cream
Topping
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
Directions:
Directions:
Combine 1 cup chocolate chips, 1/4 cup butterscotch chips and 1/4 cup peanut butter in a small saucepan. Cook over low heat until melted and smooth, stirring constantly. Spread onto the bottom of a greased 9 X 13 baking pan. Chill until set.
Melt the butter in a saucepan over medium high heat. Add the sugar and evaporated milk. Bring to a boil. Boil for 5 minutes, stirring constantly. Remove from heat. Add the marshmallow creme, 1/4 cup peanut butter and vanilla and mix well. Stir in the peanuts and spread over the chocolate mixture. Chill until set.
Combine the caramels and cream in a saucepan. Cook over low heat until the caramels melt and the mixture is smooth, stirring constantly.
Combine 1 cup chocolate chips, 1/4 cup butterscotch chips and 1/4 cup peanut butter in a saucepan. Cook over low heat until melted and smooth, stirring constantly. Pour over the caramel layer. Chill for at least 1 hour. Cut into 1 inch squares. Store, covered, in the refrigerator. Bet you can't eat just one!

 

 

 

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