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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Crunchy Pea Salad Recipe

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This recipe for Crunchy Pea Salad is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. fresh or frozen peas
1 c. sliced celery
1 c. chopped cauliflower
1/4 c. diced green onions
1 c. roasted cashews
1/4 c. crisp, crumbled bacon
1/2 c. sour cream
1 c. prepared Hidden Valley Ranch Milk Recipe Original Dressing
1/2 t. Dijon mustard
1 small clove garlic, minced
Directions:
Directions:
Rinse peas in warm water; drain. Combine vegetables, nuts and bacon with sour cream. Mix together prepared dressing, mustard and garlic. Pour over salad. Toss gently; chill.

 

 

 

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