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Dark Chocolate Avocado Frosting Recipe

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This recipe for Dark Chocolate Avocado Frosting is from Helen's Hands, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ripe avocados medium-large
1/2 c. unsweetened cocoa powder
1/2 c. maple syrup
2 tbsp. coconut oil, melted and cooled
1/2 tsp. pure vanilla extract
1 tsp. cinnamon
Directions:
Directions:
1. Add avocado to a food processor and blend until smooth.
2. Add remaining ingredients and blend again until smooth.
3. Use immediately or store in fridge until ready to use. Frosting should be ok in the fridge for a couple of days.

 

 

 

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