Frosted Zucchini Brownies Recipe

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This recipe for Frosted Zucchini Brownies is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts & Pies

Ingredients:	Ingredients: 2 c.flour 1/3 c. cocoa 1½ t. baking soda 2 c. shredded zucchini 1½ c. sugar 3/4 c. olive oil 1/2 c. walnuts 2 t. vanilla FROSTING: 1/4 c. butter or margarine 1 c. sugar 1/4 c. milk 1/2 c. semi-sweet chocolate chips 1/2 c. miniature marshmallows 1 t. vanilla 1/2 c. walnuts, optional

Directions:	Directions: In a bowl, combine flour, coco, soda and salt. In another bowl, combine zucchini, sugar and oil. Add to dry ingredients and mix well. Stir in walnuts and vanilla. Pour batter into a greased 13x9 baking pan. Bake at 350º for 35-40 minutes, or until a toothpick comes out clean. Cool on a wire rack for 30 minutes. FROSTING: In a saucepan, melt the butter, stir in sugar and milk. Bring to a boil over medium heat, stirring frequently. Boil and stir for 1 minute. Remove from heat. Stir in chocolate chips and marshmallows until melted; add vanilla. Spread over the cooled brownies. Sprinkle with walnuts, if desired.

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Frosted Zucchini Brownies Recipe

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Directions: