Gingerbread cupcakes Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1⅔ cup flour 1 cup brown sugar ¼ tsp baking soda 1 tsp baking powder 1½ tsp ginger 1½ tsp cinnamon ⅛ tsp cloves ¾ cup butter 1 egg white 1 egg 1 tsp vanilla ½ cup molasses ¼ cup sour cream ½ cup milk Caramel Molasses cream cheese icing: 1 cup butter ½ cup brown sugar ½ cup cream cheese 4-5 cups icing sugar 1 tbsp milk 2 tbsp molasses

Directions:	Directions: Mix the flour, sugar, baking soda, baking powder, ginger, cinnamon and cloves. In a separate bowl, mix the wet ingredients and then add to the dry ingredients and mix until smooth. Bake at 350º F. For the icing, place ½ cup butter and ½ cup brown sugar in microwave for 3 minutes, stirring every 30 seconds. Cream ½ cup butter and ½ cup cream cheese until smooth. Add 3 cups icing sugar and 1 tbsp milk and beat until smooth. Pour caramel into icing and beat until smooth. Add another 1-2 cups icing sugar. Add 2 tbsp molasses and milk if needed for desired consistency.

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Gingerbread cupcakes Recipe

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Directions: