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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Super Crunch Salad Recipe

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This recipe for Super Crunch Salad is from Sara and Matthew's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:

1 head cauliflower, stem and leaves removed, chopped into 1 inch pieces
3 c. small broccoli florets
2 c. sharp cheddar cheese, grated
10 oz. cherry tomatoes, halved
½ c. red onion, chopped
1 c. celery, chopped
1 Romaine lettuce heart
Fresh chives, snipped

Dressing:

1 c. mayonnaise
½ c. powdered Parmesan cheese such as Kraft
¼ c. sugar
2 Tbsp. dill pickle relish
2 Tbsp. Dijon mustard
1 tsp. freshly ground pepper
1 tsp. paprika
Directions:
Directions:
Place all salad ingredients except Romaine lettuce and chives into a large bowl. Gently toss to evenly combine.

Mix all dressing ingredients in a medium mixing bowl, using a wire whisk, until smooth. Pour dressing over salad. Toss to combine. Cover salad and refrigerate until ready to serve. Once ready to serve, chop up one Romaine lettuce heart into bite sized pieces. Toss lettuce with rest of salad. Garnish with fresh chives.

 

 

 

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