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Red Velvet Cake Recipe

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This recipe for Red Velvet Cake is from Food for the SOUL, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One box red velvet cake mix. (I use Duncan)
One container cream cheese frosting
One container chocolate frosting
Directions:
Directions:
This is easy and delicious plus saves time. Bake cake in 3 pans--8 inch size pans.
Bake cake according to directions on the box.
When cake layers are cool, icing the layers with the cream cheese frosting.
Next icing the sides and top of cake with the chocolate frosting.
Sprinkle top of cake with red sprinkles or red sugar dessert topping.
Number Of Servings:
Number Of Servings:
8 to 12
Preparation Time:
Preparation Time:
40 or 50 minutes

 

 

 

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