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LePeep Gooey Buns Recipe

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This recipe for LePeep Gooey Buns is from The Thompson Anchors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Gooey Buns
2 English Muffins
1 tsp. Cinnamon
1/4 C Brown Sugar
4 Tbsp. Softened Butter
1/4 C Sliced Almonds
4 oz. Cream Cheese
Directions:
Directions:
Turn oven to Broil. Split English muffins and lay them open on baking sheet.
Combine cinnamon and brown sugar then mix with softened butter. Spread this mixture on each muffin half; YES..be generous!
Place cookie sheet on the middle rack in oven and broil for about 2 minutes watch closely. (Mixture will bubble.)
Remove from oven and sprinkle with slivered almonds. Place back under broiler to toast almonds; watch CLOSELY; should take about a minute to brown the almonds.
Serve with plain cream cheese and "Sassy Apples" on the side.
(You will find the "Sassy Apple" recipe in this cookbook under Breakfast recipes.)
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
5 minutes or less
Personal Notes:
Personal Notes:
Watch these carefully ... DO NOT COOK THESE FROM ANOTHER ROOM IN THE HOUSE!!! Stay in the kitchen and watch these while in the oven. Time goes so quick.... This is a Copy Cat recipe.

 

 

 

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