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Aunt Annie & Aunt Mary’s Falagone Dough Recipe

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This recipe for Aunt Annie & Aunt Mary’s Falagone Dough is from SANTEUFEMIO, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Cups of Flour
2 cups shortening
3 Tbsp Salt
4 Cups of Water

OR

5 # Flour
2½ - 3 cups shortening
2 cups of water
Salt

FILLINGS

1. Potato/Onions/Salt/Peppers and oil
2. Spinach/ Peppers/Salt/Oil
3. Meat (pork-veal cubed)/Peppers/Paprika/Salt/Parsley/Cheese,Eggs


AUNT MARY’S FALAGONE DOUGH

3 cups flour
1 tsp salt
½ cup oil or Crisco
¾ cup Water
Directions:
Directions:
Mix dough as you would for Pie crust, (I break mine down to 2 cups flour, 2 large serving Tbsp of shortening, tsp of salt, place in food processor add enough water till dough starts to come together and roll around inside of food processor).


Sorry but for exact amounts and instructions on how to prepare the filling you will have to contact Hollie or Aunt Annie.

 

 

 

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