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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Veggie Triangles Recipe

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This recipe for Veggie Triangles is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8 oz packaged crescent rolls (I use reduced fat now)

Press rolls flat onto an ungreased jelly roll pan and bake for 10 minutes at 350. I use a 17 ½ by 11-½ inch pan. Set aside to cool.

½ cup sour cream (I use light)
½ cup mayo (I use light but you could use Greek yogurt)
2-8-ox cream cheese (I use 1/3 the fat)
You can use 1 package of Hidden Valley Dry Ranch Dressing Mix or Recipe of Homemade Ranch Dressing Mix (No MSG in the Homemade version-better for guests with allergies)

Homemade Ranch Dressing Mix
o 1/3 cup dry buttermilk (found in the baking aisle)
o 2 Tbsp. dried parsley
o 1 1/2 tsp. dried dill weed
o 2 tsp. garlic powder
o 2 tsp. onion powder
o 2 tsp. dried onion flakes
o 1 tsp. ground black pepper
o 1 tsp. dried chives
o 1 tsp. salt


1/2 Head of Broccoli
3 Carrots
1/2 Head of Caluliflower
3 Stalks of Celery
1/4 Red Pepper
2 Bunches of Green Onions

1 Tbsp. Salad Supreme
Directions:
Directions:
Press rolls flat onto an ungreased jelly roll pan and bake for 10 minutes at 350. I use a 17 ½ by 11-½ inch pan. Set aside to cool.

Mix together all items for cream cheese mixture, except vegetables.

Finely chop ¾ cup of each of the following vegetables plus two bunches of green onions and I really mean finely chop.
Vegetables: Carrots, cauliflower, broccoli, celery, red peppers.

After the crust is cooled spread the cream cheese mix over the entire surface. Then spread the chopped vegetable mixture over that. Sprinkle surface with Salad Supreme (found in the spice section at Wal-Mart) Cut in a wedge shape by cutting one way on the pan straight and one diagonal. Refrigerate until ready to serve. Enjoy!
Number Of Servings:
Number Of Servings:
2 Dozen
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
(My Mother’s original recipe- my brothers named it because they said it was so yummy and so fattening that if you ate to many your shorts were going to start giving you a wedgie-we were uncultured-what can I say :)

 

 

 

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