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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot Potato Salad Recipe

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This recipe for Hot Potato Salad is from Circle of Friends & Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cooked & sliced potatoes
1 cup diced celery
4 sliced hard cooked eggs
2 tablespoons parsley flakes
2 tablets chopped onion salt
Sauce:
6 tablespoons melted butter
6 tablespoons flour
3 cups milk
1 cup grated sharp cheddar cheese
1 tsp salt
1 pkg velveta cheese
Directions:
Directions:
Place first 5 ingredients in casserole dish in layers. Mix sauce ingredients starting with a roux and adding milk, cheese, etc as it heats and melts. Pour sauce over all. Bake 350 for 40 Min.
DO NOT COVER.
Personal Notes:
Personal Notes:
Recipe from Valerie Morrison a good friend in Sydney, St. John's and Halifax as we moved around the country.

 

 

 

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