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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Aunt Connie’s Rolls Recipe

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This recipe for Aunt Connie’s Rolls is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¾ c. Warm Water
2 Tbsp. Yeast
2 tsp. Salt
3 to 4 c. Flour
1/3 c.Vegetable Oil
1/3 c. White Sugar
Directions:
Directions:
Put yeast in warm water until activated. Add remaining ingredients but flour. Add flour one cup at a time until dough pulls away from sides.

Place in a greased bowl to rise for one to two hours. Punch down and form into balls for rolls. Let rise for a half and hour to an hour until doubled in size. Bake roll at 350 for 12 minutes. Butter tops when out of oven. Enjoy! They do freeze well.
Number Of Servings:
Number Of Servings:
2 Dozen
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Aunt Connie is the best cook ever, these are her amazing rolls.

 

 

 

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