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West African Chicken Soup Recipe

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This recipe for West African Chicken Soup is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Diced Cooked Chicken
1/2 tsp. Crushed Red Pepper
2/3 c. Diced Yellow Onion
3 c. Chicken Broth
1 1/2 tsp. Minced Garlic
1/2 c. Petite Diced Tomatoes
1/2 c. Caned Tomatoes (blended smooth)
1 1/2 tsp. Curry
3-4 Tbsp. Peanut Butter
1/2 tsp. Salt
1/2 tsp. Pepper
Dash of White Pepper
1 Tbsp. Sesame Oil
Directions:
Directions:
Combine in a large stock pot: broth, canned tomatoes, diced tomatoes, and peanut butter. Mix or whisk together until the peanut butter is incorporated. Continue cooking on low heat. In a skillet, sautè the chicken, onion, garlic and other seasonings in sesame oil until soft. Add to tomato mixture. Let steep together on low for at least 30 minutes, stirring occasionally, to prevent burning. Do not boil. The longer it cooks, the more flavorful it will be.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40
Personal Notes:
Personal Notes:
This recipe came from Karrie Jaster- Ramstein Ward Germany-2008

 

 

 

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