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Swiss Tarts Recipe

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This recipe for Swiss Tarts is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. butter
2 well-beaten eggs
3 c. flour
3 t. baking powder
1 t. vanilla
Directions:
Directions:
Cream together sugar and butter. Add the eggs. Sift together the dry ingredients and then add to the sugar/butter/egg mixture. Add vanilla and mix well. Refrigerate until dough handles easily. Roll 1/4" thick anad cut with cookie cutters. Bake in a 350º oven for 10 minutes, or until light brown.

 

 

 

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