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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Raisin Oatmeal Classics Recipe

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This recipe for Raisin Oatmeal Classics is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. margarine, softened
1 c. brown sugar, firmly packed
1/2 c. sugar
1 egg
1 t. vanilla
1 c. flour
1 t. cinnamon
1/2 t. baking soda
1/4 t. salt
3 c. rolled oats
1 c. Sun-Maid baking raisins
Directions:
Directions:
Preheat oven to 350º. Combine first 5 ingredients; beat until well blended. Combine flour, cinnamon, baking soda and salt; add to butter mixture. Stir in oats and raisins. Drop by tablespoonfuls onto greased baking sheets. Bake in upper third of oven for 12-15 minutes. Remove immediately and cool on wire racks. Makes 3 dozen.

 

 

 

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