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Mrs. Woodrow James’ Strawberry Delight Recipe

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This recipe for Mrs. Woodrow James’ Strawberry Delight is from The Sheffield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Angel Food Cake, bought and broken into pieces
1 (3 oz) strawberry jello
1 (10 oz) pkg frozen strawberries, thawed
1 pkg. Jello Instant Vanilla Pudding and Pie Filling
2 bananas, large
1 large Coolwhip, chilled
Directions:
Directions:
5- Layer Dessert:
Layer 1- Line a 9 x 15 baking dish or 2 Qt casserole dish with angel food cake, broken into pieces.
Layer 2 - Sprinkle strawberry jello over cake and add thawed strawberries.
Layer 3 - Mix vanilla pudding and pie filling according to instructions on box and pour over strawberries.
Layer 4 - Chop 2 bananas and put over pudding mixture.
Layer 5 - Top with 1 large Coolwhip. Chill overnight; cut into squares and serve.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
40 min, prep and Chill overnight
Personal Notes:
Personal Notes:
Mrs. James was a excellent cook and I always enjoyed eating her dishes at the church homecomings we attended in Pearson.This recipe is one of my favorites. Mama saved a copy of it from the ATCO Citizen when Mrs. James was cook of the week.

 

 

 

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