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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Smoked Meat Recipe

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This recipe for Smoked Meat is from Circle of Friends & Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 lb. beef brisket
2 tsp saltpetre
3 Tbsp. salt
5 Tbsp. pickling spices
5 Tbsp. sugar
1/4 tsp cinnamon
7 cloves chopped garlic
Directions:
Directions:
Rub brisket on both sides with mixture.
Wrap in brown paper and place in fridge.
Turn every 3 days.
After 14 days roast for 5 hours at 325° - add 2 cups of water to roaster.
Turn after 2-1/2 hours.
Personal Notes:
Personal Notes:
Mum's Recipe - I have made this at Christmas for a number of years. Always considered it a "Secret Family Recipe".
Delicious!

 

 

 

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