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"The belly rules the mind."--Spanish Proverb

Mama’s Salmon Patties Recipe

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This recipe for Mama’s Salmon Patties is from The Sheffield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16oz.) can salmon, drained, skinned, flaked
1 egg, beaten
⅓ c buttermilk or milk
⅓ c finely chopped onion
¼ c cornmeal
¼ tsp baking soda
Salt to taste
Vegetable oil for frying
Directions:
Directions:
Combine salmon, egg, buttermilk, onion, cornmeal, and baking soda in bowl. Mix well. Shape into 6 patties. Fry in 1½ to 2 inches oil in heavy skillet for about 10 min or until brown on both sides. Drain well.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min total
Personal Notes:
Personal Notes:
Mama fried canned salmon patties and they were always delicious! She would add several side dishes and homemade biscuits. I remember eating the patties with LeSeur green peas and mashed potatoes.

 

 

 

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