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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Corn Casserole Recipe

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This recipe for Corn Casserole is from Chappell Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1/2 c. butter, melted
1/2 tsp. salt
1 (7 oz.) box corn muffin mix
8 oz. sour cream
1 (16 oz.) can creamed corn
2 (16 oz.) cans whole corn, drained
Directions:
Directions:
Preheat oven to 350º. Beat eggs with melted butter. Add salt, corn muffin mix, and sour cream.
Mix until smooth and add corn.
Pour into greased 9x13 baking dish and bake for 35-40 minutes or until done. Serve immediately.

 

 

 

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