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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ham Recipe

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This recipe for Ham is from The Wells Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bone-in shoulder ham
water
Directions:
Directions:
Place ham in a shallow baking pan with about an inch of water. Cover with foil. Bake at 225º for 6-7 hours.

Note: Save the juice from the ham in a jar for making ham and beans or black-eyed peas.

 

 

 

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