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Carnation No Fail 5-Minute Chocolate Fudge Recipe

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This recipe for Carnation No Fail 5-Minute Chocolate Fudge is from Circle of Friends & Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups granulated sugar
2/3 cup (5 fluid ounces) evaporated milk
2 Tbsp. butter or margarine
1/4 tsp. salt
2 cups miniature marshmallows
1 1/2 cups (9 ounces) semisweet chocolate morsels (chips)
1/2 cup chopped pecans or walnuts, optional
1 tsp. pure vanilla extract
Directions:
Directions:
Line 8-inch (2 L) square baking pan with waxed paper; set aside.
Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to rolling boil over medium heat, stirring constantly. Boil 4 to 5 minutes or until mixture starts to thicken. Remove from heat. Stir in marshmallows, chocolate chips, vanilla and nuts (if desired) until marshmallows and chocolate melt and blend.
Pour into prepared pan. Chill until set 4 hours or over night. Cut into 1-inch (2.5 cm) squares. Store in refrigerator in sealed container.
TIPS:
• For variety, substitute 1/2 cup (125 ml) dried fruit, chopped toasted almonds or hazelnuts for the walnuts.
Personal Notes:
Personal Notes:
This very easy-to-make and delicious Chocolate Fudge recipe is originally from the Nestle Carnation Evaporated Milk Company. The recipe seems to have appeared in the 1950s. This recipe has become very popular and famous with many generations of families! You'll love this very rich and delicious Chocolate Fudge. Sometimes the easiest recipes are the best recipes, and this it one!

 

 

 

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