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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Raspberry Jam Recipe

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This recipe for Raspberry Jam is from Circle of Friends & Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint (2 cups) raspberries
1 cup sugar
1 Tbsp. lemon juice
1 1/2 tsp. vanilla extract
Pinch salt
Directions:
Directions:
In saucepan over medium-high heat, bring berries, sugar, lemon juice, vanilla and salt to a boil, stirring constantly and mashing berries with back of spoon until sugar dissolves.
Boil hard, skimming off foam and stirring frequently until thickened to consistency of soft jelly, about 4 minutes.
Pour into airtight container. Let cool completely.
Cover and refrigerate for up to 3 weeks.

 

 

 

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