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Creamy Chicken Marsala- Lindsay Funston (pinterest) Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 c. all-purpose flour
kosher salt
Freshly ground black pepper
4 boneless skinless chicken breasts
2 tbsp. butter
1 tbsp. extra-virgin olive oil
8 oz. baby bella or cremini mushrooms, slinced
2 cloves garlic, minced
3/4 c. marsala wine
3/4 c. low-sodium chicken broth
1/3 c. heavy cream
2 tbsp. Freshly Chopped Parsley
Cooked angel hair, for serving
Directions:
Directions:
Season flour with salt and pepper and dredge chicken in flour.
In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add chicken and cook until golden on both sides, about 5 minutes per side.
Make marsala sauce: Melt remaining butter in skillet and add mushrooms. Cook until mushrooms are golden and liquid has been released, 6 to 8 minutes. Add garlic and stir until fragrant, then season with salt.
Add marsala, chicken broth, heavy cream, and parsley and bring to a simmer.
Return chicken to skillet and spoon sauce over breasts.
Simmer until chicken is cooked through, about 10 minutes.
Serve over angel hair, if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Pinterest pin
This is a really good recipe. I've made it twice. Definately use Marsala wine. I had a 2nd recipe that called for adding balsamic vinegar dribbles at the end. It was ok, gave it a little more tang. This recipe is better however and simpler.
I used regular button mushrooms. They are just fine and easier on the wallet222222222222

 

 

 

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