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Ground Beef Stroganoff Recipe

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This recipe for Ground Beef Stroganoff is from Melody's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
1 pkg sliced baby portabella mushrooms
1 cup chopped onions
2 cloves garlic, finely chopped
1 lb lean ground beef
1 1/2 cups beef broth
1 tbsp worcestershire sauce
3/4 tsp salt
1/4 tsp pepper
1/4 cup all-purpose flour
1 cup sour cream
6 cups cooked egg noodles
Directions:
Directions:
In 10-inch nonstick skillet, melt butter over medium heat. Cook mushrooms, onions and garlic in butter 5 to 7 minutes, stirring occasionally until tender. Remove from skillet to small bowl, set aside.

Increase heat to medium-high. In same skillet, cook beef 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in 1 cup of the beef broth, the worcestershire sauce, salt and pepper; heat to boiling.

Beat flour and remaining 1/2 cup beef broth with whisk until incorporated; stir into beef mixture. Add mushroom mixture; return to boiling, and stir constantly about 1 minute or until mixture thickens. Remove from heat; stir in sour cream.

Serve with cooked egg noodles.

 

 

 

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