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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Shredded Beef BBQ Sandwiches Recipe

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This recipe for Shredded Beef BBQ Sandwiches is from for the LOVE OF COOKING!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 lb. beef roast (boneless chuck, bottom round, or rump)
2 celery stalks, broken in pieces
4 garlic cloves, crushed
2 bay leaves
1 large yellow onion, quartered
1 tsp. lemon juice
1 tsp. whole peppercorns
1 can low salt beef broth
2 cups water

BBQ Sauce:
1 bottle Ketchup
2 T. vinegar
2 T. lemon juice
2 T. chili powder
2 T. brown sugar
2 T. butter
1 tsp. garlic powder
1 tsp. liquid smoke
Reserved broth from cooking beef for thinning sauce

Directions:
Directions:
Put all beef ingredients in crock pot and cook on low for 8 hrs. or until meat falls apart easily. Remove roast and set aside. Strain liquid, discarding solids, and reserve for use as soup stock. Shred meat by pulling apart with a fork. Make BBQ sauce and add to meat. Thin with reserved liquid if too thick.

Serve on large sandwich buns with extra BBQ sauce on the side.

Personal Notes:
Personal Notes:
Adapted from a recipe by my husband's cousin, Rose Schmidt (aka Chubby). It was my favorite thing for her to cook. She made it on top of the stove in a big stock pot. Use a pot big enough to cover the roast with water and just simmer the beef, DO NOT BOIL it, until the meat falls apart easily when pulled with a fork. May also be made with pork using a butt roast. Plus, you can also use any bbq sauce you like instead of making this one.

 

 

 

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