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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet & Sour Smokies Recipe

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This recipe for Sweet & Sour Smokies is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. Lil Smokies
1/2 c. brown sugar
1 T. cornstarch
1 can (13 oz.) pineapple chunks
1/3 c. vinegar
1 T. soysauce
1/2 c. green pepper, chopped
Directions:
Directions:
Mix brown sugar and cornstarch in skillet. Stir in pineapple (with syrup), vinegar and soysauce. Heat to boiling, stirring constantly. Reduce heat and add 2 pkgs. smokies. Cover and simmer 10 minutes; stir occasionally. Stir in green pepper and simmer until smokies are well done. Can eat right away - better if they simmer for 1 hour.

 

 

 

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