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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chocolate zucchini bundt cake Recipe

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This recipe for Chocolate zucchini bundt cake is from The Fillmore Girls Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beat until smooth:
4 eggs
2 c. Grated unpeeled zucchini
3/4 c. Oil
1 pkg vanilla pudding
1 tsp. Vanilla

Add & beat 10 min:
1 1/2 tsp. Instant coffee
1 pkg devils food cake mix

For Icing:
1 c. powdered sugar & 1 T. Milk

OR

Cream cheese frosting:
3 T. Butter
1 tsp vanilla
1 tsp. Milk
2 c. Powdered sugar
1 3oz cream cheese

Directions:
Directions:
Grease and flour bundt pan, pour mix into pan and bake at 325 for 50 mins. Once cooled top with choice of frosting.
Personal Notes:
Personal Notes:
From the kitchen of Grandma Joan Ostermann

 

 

 

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