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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fetuccine Alfredo Recipe

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This recipe for Fetuccine Alfredo is from The Flannery Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Kosher salt
Fetuccine
1/3 cup unsalted butter
2 cups heavy cream
2 pinches nutmeg
1 1/2 cups grated parmigiano-reggiano cheese
pepper
Directions:
Directions:
cook pasta according to directions
Melt butter over medium heat
whisk in cream and nutmeg
bring to a simmer
lower the heat to keep warm
Drain pasta and add to the cream mixture.
Toss wiht sheese.
Season with salt and pepper
Personal Notes:
Personal Notes:
Add mushrooms and capers

 

 

 

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