Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cherry - Raspberry Jam Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherry - Raspberry Jam is from From Our House to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups pureed Evans (sour) cherries
2 1/2 cups crushed raspberries
1 box pectin
5 cups of sugar

Directions:
Directions:
Mix cherries and raspberries together with a box of Certo. Heat to a rolling boil. Add the sugar and boil vigorously for 60 seconds. Put in sterilized jars. Cap jars with lids that have been boiled.

Let sit until cool. Jars should have sealed and will keep for many years.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

65W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!