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Cherry - Raspberry Jam Recipe

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This recipe for Cherry - Raspberry Jam is from From Our House to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups pureed Evans (sour) cherries
2 1/2 cups crushed raspberries
1 box pectin
5 cups of sugar

Directions:
Directions:
Mix cherries and raspberries together with a box of Certo. Heat to a rolling boil. Add the sugar and boil vigorously for 60 seconds. Put in sterilized jars. Cap jars with lids that have been boiled.

Let sit until cool. Jars should have sealed and will keep for many years.

 

 

 

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