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Peroket (Perrogies) Recipe

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This recipe for Peroket (Perrogies) is from Circle of Friends & Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
2 1/2 flour
1 egg
dash salt
4-5 boiled potatoes
1 (8-ounce) package Cheddar cheese
Directions:
Directions:
Mix egg with flour and salt. Add water to hold, then knead. Roll out - like tea biscuits but thinner.
Boil potatoes and mash. Add cheese and mix until creamy.
Add to centre of rolled out circles. Seal.
Boil in hot water for 15-20 minutes.
Serve with melted butter and/or sour cream.
Fry leftovers in butter until lightly browned.
Personal Notes:
Personal Notes:
Recipe from Sherry Brigidyr. Messy to make but Oh! so good.

 

 

 

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