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"Those who forget the pasta are condemned to reheat it."--Unknown

Rice Pilaf Recipe

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This recipe for Rice Pilaf is from Circle of Friends & Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup long grain rice
1 cup pearl barley
1/4 cup butter
8 chopped green onions
2 (10 1/2-ounce) cans consomme
2 (10 1/2-ounce) cans water
1 (10 1/2-ounce) can whole mushrooms including liquid
Directions:
Directions:
Mix together and bake in a covered casserole for 1 hour at 350°. Toss and serve.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Recipe from Audrey Coward. Joe worked with her husband Bill in 1978 in Halifax. A great couple - we had many happy times with them and their son Neil. Audrey was a proud Newfie and always had a smile and laugh when we were together.

 

 

 

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