Low Fat Wild Blueberry Muffins Recipe

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Category:	Category: Breads, Biscuits and Muffins

Ingredients:	Ingredients: 3 1/2 cups flour 1 tbsp. baking powder 1/2 tsp baking soda 1/2 tsp salt 2 eggs, beaten 1/2 cup vegetable oil 1/2 cup brown sugar 1 3/4 cups unsweetened applesauce 3/4 cup wild blueberries 1/2 cup cranberries, chopped (optional) 1/4 cup brown sugar (2nd amount)

Directions:	Directions: Preheat oven to 375°F. Sift flour baking powder, soda and salt into a large mixing bowl. In a separate bowl, whisk together eggs, oil, brown sugar and applesauce; add to dry ingredients and mix until just blended. Fold berries into the batter and pour into prepared muffin tins, filling two-thirds full. Sprinkle tops with brown sugar (2nd amount) and bake for 20-25 minutes, until they are lightly browned and a toothpick inserted in centre comes out clean.

Number Of Servings:	Number Of Servings: 18 - 24

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Low Fat Wild Blueberry Muffins Recipe

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Ingredients:

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Directions:

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