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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Frosted Pineapple Cookies Recipe

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This recipe for Frosted Pineapple Cookies is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crushed pineapple
1/2 c. shortening
1 c. packed brown sugar
1 egg
1 t. vanilla
2 c. flour
1½ t. baking powder
1/4 t. baking soda
1 t. salt
1½ c. Confectioners' sugar
Directions:
Directions:
In a mixing bowl, cream shortening and sugar. Add egg; mix well. Drain pineapple, reserving 3 t. juice. Add pineapple and vanilla to batter; mix well. Combine flour, baking powder, baking soda and salt; stir into batter. Drop by teaspoonfuls 2" apart onto a greased baking sheet. Bake @ 325º for 17-20 minutes or until golden. Immediately remove from baking sheet to cool on a wire rack. For frosting: combine confectioners' sugar with enough of the reserved pineapple juice to achieve a smooth spreading consistency. Frost cooled cookies. Yield: 3 dozen.

 

 

 

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