"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate-Peanut Butter Cookies Recipe

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This recipe for Chocolate-Peanut Butter Cookies, by , is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jane Irr Austen

Category:
Category:

Ingredients:  
Ingredients:  
2 c. all-purpose flour
3 T. unsweetened cocoa powder
1 t. baking powder
1/2 t. salt
1 c. (2 sticks) unsalted butter, room temperature
1 c. creamy peanut butter
1 c. sugar
1 c. packed brown sugar
2 large eggs
1 c.semi-sweet chocolate chips

Directions:
Directions:
Preheat oven to 375. Butter a large baking sheet. Whisk flour, cocoa powder, baking powder and salt in a mediu bowl to blend. Using an electric mixer, beat butter, peanut butter and both sugars in a large bowl until well-blended. Add eggs, one at a time, beating well after each addition. Add dry ingredients and mix until just combined. Stir in chocolate chips. Form dough into 1" balls and transfer to the prepared baking sheet, spacing 2" apart. Using the back of a fork, flatten cookies by making a crisscross pattern on top of each. Bake until dry on top and golden brown on bottom - about 10 minutes. Cook on racks.

 

 

 

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