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Remoulade Recipe

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This recipe for Remoulade is from Work, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 C Mayo
1/4 C Dijon mustard
6 T Lemon juice
1/4 C Parsley
1 C + 2 T Hot sauce
4 T Whole grain mustard
12 ea Garlic cloves
6 T Capers with juice
2 T Worcestershire
2 T Spanish Paprika
12 ea. Green onions, rough chop
1 t Kosher salt
2 t Cayenne
Directions:
Directions:
Combine all ingredients in food processor until fully incorporated.
Taste and adjust seasonings as needed. (Add caper juice if salt is needed)
Number Of Servings:
Number Of Servings:
2 QTS

 

 

 

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