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Focaccia/Pizza dough Recipe

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This recipe for Focaccia/Pizza dough is from Work, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 lbs AP flour
5 T Olive oil blend
5 T Kosher salt
8 C Water
2 T yeast
2 C warm water
Directions:
Directions:
Combine yeast with 2 cups of warm water and let bloom for 5 minutes.
Combine all ingredients in a mixer along with the bloomed yeast and mix using the hook until a dough forms.
Grease bus tubs with oil and store in walk-in to rise over night, tightly cover plastic wrap.

The next day, punch down dough and divide into 4 portions.
Grease 4 half sheet trays and stretch dough until it covers the entire half sheet tray.
Add seasoning and toppings at this time before proofing.
Proof until dough rises about 1/2 inch pass the sheet tray.
Put dimples on dough gentle with your fingers.
Bake in 350F high fan until golden brown.
Number Of Servings:
Number Of Servings:
4 - 1/2 sheet trays

 

 

 

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