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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tomato Bisque Recipe

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This recipe for Tomato Bisque is from Work, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T Olive oil blend
1 T Garlic, minced
1 whole Yellow onion, julienne
1 ea #10 Italian tomatoes
1 QT Heavy Cream
1 C Fresh basil, packed
1 t Red pepper flakes
Kosher salt, to taste
Directions:
Directions:
Sweat down the onion in oil, then add garlic and red pepper flakes in a heavy bottom rondo.
Add Italian tomatoes, heavy cream and basil
Simmer for 30-45mins. Purée with a stick blender.
Taste and adjust salt accordingly.
Simmer for another 10mins.
Pour into a bucket, ice down, label before storing.
Number Of Servings:
Number Of Servings:
1 gal

 

 

 

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