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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Arizona Sunshine Lemon Pie Recipe

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This recipe for Arizona Sunshine Lemon Pie is from Carrie and Cody's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One large lemon
4 large eggs
1/2 cup butter, melted
1 tsp. vanilla extract
1 1/2 cups sugar
1 (9 inch) Pillsbury piecrust, unbaked
Directions:
Directions:
Preheat oven to 350 degrees.

Wash the lemon. Cut the lemon into quarters and remove all the seeds. Do not peel the lemon. Place the cut up lemon into a high power blender. Chop the lemons until you have small pieces. Add eggs, butter, vanilla extract, and sugar. Blend until smooth. Pour the mixture into the piecrust. Bake for about 40 minutes or until set. Let the pie cool and then chill in the refrigerator.

Serve cold with a dollop of sweetened whipping cream.
Personal Notes:
Personal Notes:
This is a very easy pie to make.

 

 

 

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