CHICKEN WITH ARTICHOKE AND MUSHROOM SAUCE Recipe

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This recipe for CHICKEN WITH ARTICHOKE AND MUSHROOM SAUCE is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses

Ingredients:	Ingredients: 3 cups uncooked bite size pasta 1 (12 oz.) jar marinated artichoke hearts, undrained 1 lb. boneless, skinless chicken breasts cut into bite size pieces 3 cups sliced mushrooms 1 (12 oz.) jar roasted red peppers, sliced ¾ cup chicken broth ½ cup dry white wine 1 tablespoon cornstarch ½ teaspoon salt ¼ teaspoon pepper 1 tablespoon fresh parsley, chopped

Directions:	Directions: Cook and drain pasta. Drain liquid from artichokes into a large nonstick skillet and heat over medium heat. Cook chicken in liquid for 3 minutes, stirring occasionally. Add mushrooms and cook 4-6 minutes or until chicken is no longer pink. Stir in artichokes and red peppers. Whisk broth, wine and cornstarch, salt and pepper together. Gradually stir into chicken mixture and heat to a boil, stirring constantly. Boil and continue to stir for 1 minute, then toss with pasta. Sprinkle with parsley and serve.

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CHICKEN WITH ARTICHOKE AND MUSHROOM SAUCE Recipe

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