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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crevettes au cajun Recipe

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This recipe for Crevettes au cajun is from Les recettes de la famille Saint-Pierre, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb de grosses crevettes avec écailles
1 gros oignon haché
1/2 bâtonnet (environ 56g) de beurre à l'ail
1 c à thé de persil
1 c à thé de paprika
1 c à thé d'origan
1 c à thé d'épices cajun
1 c à thé (ou moins) de piment broyé
1 c à thé de sauce Worchestershire
Sel-poivre
Jus de 1/2 citron
Directions:
Directions:
Faire revenir l'oignon dans un peu d'huile 3-4 minutes jusqu'à ce que l'oignon soit tendre. Ajouter les épices et cuire 2 minutes. Ajouter le beurre à l'ail et faire fondre. Ajouter les crevettes et le jus de citron. Cuire les crevettes jusqu'à ce que les crevettes soient roses (environ 7 minutes).

 

 

 

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