Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Wilma's Mexican Spaghetti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wilma's Mexican Spaghetti is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chicken breasts, boneless and skinless
1/2 lb Velveeta cheese, Mexican or regular
1 can Rotel tomatoes
1/2 lb spaghetti pasta
1/2 stick butter
1 can cream chicken soup
1/2 medium onion, chopped
1/2 bell pepper, chopped
Directions:
Directions:
In a large frying pan, saute chicken in melted butter. When no longer pink, add onions and peppers,. Boil spaghetti and drain. Set aside. Add tomatoes, soup and spaghetti to chicken, onion and pepper mixture. Add cheese and stir together, adding salt and pepper to taste. Heat until cheese is melted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

151W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!