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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peanut Butter Strips Recipe

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This recipe for Peanut Butter Strips is from Carrie and Cody's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One cup sugar
3/4 cup creamy peanut butter
1/2 cup honey
1 1/2 tsp. vanilla
3 eggs
1 1/2 cups all purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
Directions:
Directions:
Preheat oven to 350 degrees. Grease and flour a 9x13 pan.
Cream first five ingredients together. Add beaten eggs.
Mix dry ingredients in a separate bowl. Add dry ingredients to wet ingredients. Pour batter into the greased pan. Bake for 25 minutes. Remove from oven and cool. Dust with powdered sugar and cut into strips.
Personal Notes:
Personal Notes:
These peanut butter strips were served in the Sherman ISD cafeterias during the 1960s when Carrie's Mom Patsy Mitchusson was a student.

 

 

 

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