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Reuben Casserole Recipe

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This recipe for Reuben Casserole is from The Kitchen Angel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 -12 oz package corned beef
¼ cup Russian or Thousand Island dressing
1 lb. sauerkraut - drained well
6 slices rye bread, cubed
½ lb grated swiss cheese
½ cup butter
Directions:
Directions:
Crumble meat into a 8x12 casserole dish or a small roaster
Spoon dressing over it, and pat in
Cover with drained sauerkraut
Sprinkle with cheese
Tear bread into cubes and toss in with melted butter, and sprinkle on top

Bake at 350º until hot and bubbly

 

 

 

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