Melting Potatoes Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 lbs. Yukon Gold Potatoes, pealed and cut into 1-inch thick rounds
4 T. unsalted butter (melted)
2 tsp. fresh thyme leaves
1 tsp. kosher salt
1/2 tsp. freshly ground black pepper
1 c. chicken stock
3 to 4 garlic cloves
|
|
Directions: |
Directions:Preheat oven to 500º F. with the rack in the upper-middle position.
(yes you cut the potatoes into 1 inch slices)
Toss the potato rounds with the other ingredients (except chicken stock and garlic cloves) and spread in a single layer into a 13x9 metal baking dish. Do not recommend using a glass dish because of the temperatures involved.
Bake for 15 minutes, flip the potatoes, then bake 1 minutes more.
Remove the dish from the oven and add 1 cup of chicken stock and 3 to 4 smashed garlic cloves. Return to oven and bake until most of the stock is absorbed, about 15 minutes more.
Transfer to a serving platter and pour the remaining liquid from the pan over the top of the potatoes. |
|
Personal
Notes: |
Personal
Notes: 3 to 4 garlic cloves was a little strong for us. I also added 1/2 tsp. ranch dressing mix. Cut back on garlic and up the ranch dressing mix.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Melting Potatoes is from