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Apple Pie Recipe

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This recipe for Apple Pie is from The Wells Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 Gala or Jonathan apples, peeled, cored, and thinly sliced
½ C. brown sugar
½ C. white sugar
2 T. flour
1 tsp. cinnamon
Dash salt
Dash ground nutmeg
Pastry for 2-crust 9-inch pie
2 T. butter

For deep-dish pie plate:
8-10 apples
¾ C. of each sugar
3 T. flour
1½ tsp. cinnamon
½ tsp. nutmeg
Directions:
Directions:
Combine sugar, flour, spices, and dash salt; mix with apples. Allow to set for a few minutes to make their own juices. Line 9-inch pie plate with pastry. Fill with apple mixture; dot with butter. Adjust top crust, cutting slits for steam to escape; seal. Sprinkle with sugar. Place pie-crust protector or foil over edges of crust. Bake at 375º for 15 minutes, then reduce heat to 350º and bake for 45 minutes.
Personal Notes:
Personal Notes:
I remember Grandma Bonnie Sharkey and Great-Grandma Mabel Raikes making this apple pie. It is a family favorite.

 

 

 

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