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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cube Steak and Gravy Recipe

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This recipe for Cube Steak and Gravy is from The Wells Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 pieces cube steak
flour
oil
salt and pepper


Gravy:
Grease drippings from meat
flour
milk
salt and pepper
Directions:
Directions:
Coat each piece of meat with flour, front and back. In a large skillet, heat ½ inch oil. When oil is heated, place steaks in pan over medium heat, add salt and pepper, cover and cook for 5-7 minutes. Turn and cook another 5-7 minutes or until they appear done. Remove steaks and place on a plate.

Gravy:
Heat grease drippings, then add 2 heaping T. flour. Stir well and brown mixture. (This means to let it cook for a minute or two.) Add approximately 2 C. milk and stir until the mixture thickens. If the gravy becomes too thick, more milk can be added until you reach the desired consistency.
Personal Notes:
Personal Notes:
I always serve this with home-made mashed potatoes.

 

 

 

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