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Shake 'n Bake Pork Tenderloin Recipe

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This recipe for Shake 'n Bake Pork Tenderloin is from Circle of Friends & Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (12-ounce) pork tenderloins
1 pkg shake'n'bake crispy pork coating mix
Sauce:
1 cup whipping cream
1/4 cup dry white wine
2 Tbsp. Dijon mustard
Directions:
Directions:
Moisten 2 pork tenderloin - about 12 oz. with water. Shake one at a time in mix.
Bake 400° for 30 Minutes. Slice and serve with sauce.
Sauce:
Bring ingredients to a boil. Reduce heat and simmer until thick enough to coat a spoon.
Number Of Servings:
Number Of Servings:
6

 

 

 

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