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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ham Loaf Recipe

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This recipe for Ham Loaf is from The Wells Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground ham
1 lb. ground pork
⅔ C. medium cracker crumbs
½ C. milk
¼ C. chopped onion
1 slightly beaten egg
dash pepper

Tangy Mustard Glaze
½ C. brown sugar
½ tsp. dry mustard
2 T. lemon juice
Directions:
Directions:
Combine all ingredients and mix together well. Pour into an 8-inch baking dish then shape into a loaf.
Bake at 350º for 1½ hours. Mix ingredients for Tangy Mustard Glaze together, poke holes in loaf, and spoon over loaf last 30 minutes.
For Easter this year, I put the ham loaf in a 225º oven before we left for church at 10:00. When we got home around 12:30, I turned the oven up to 325º, poked holes in the loaf, added the glaze, baked for 20 more minutes. Everyone thought it was delicious and it was baked to perfection!

 

 

 

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