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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The Wells Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10¾-oz. can cream of chicken soup
½ C. sour cream
1 T. butter
1 medium chopped onion
1 tsp. chili powder
2 C. chopped cooked chicken, can use canned chicken
1 4-oz. can chopped green chilies
8 8-inch flour tortillas
1 C. shredded cheddar cheese
Directions:
Directions:
In a small bowl mix soup and sour cream. In medium saucepan over medium heat, heat butter. Add onion and chili powder. Cook until tender. Add chicken, chilies and 2T. soup mixture. Spread ½ C. soup mixture in 2-quart shallow baking dish. Along one side of each tortilla, spread about ¼ C. chicken mixture. Roll up each tortilla around filling and place seam-side down in baking dish. Spread remaining soup mixture over enchiladas. Sprinkle cheese over soup mixture.
Bake at 350º for 25 minutes or until hot. Serves 4

 

 

 

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