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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gov Orr's Prize Winning Apple Pie Recipe

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This recipe for Gov Orr's Prize Winning Apple Pie is from Make with love - and a little salt!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 tart apples, about 4 lb., peeled and sliced
2/3 c sugar
1/2 t. cinnamon
1/4 t. nutmeg
2 T lemon juice
2 T water
2 T butter



Crust:
1/2 firmly packed brown sugar
1/2 c butter
1 c flour
Directions:
Directions:
Slice apples thin, should get about 12 cups. Put in 9" pie pan. Stir together sugar and cinnamon and sprinkle over apples, mix to coat all slices. Dot with butter.

Crust: cream together brown sugar and butter, add flour. Sprinkle over top of apples. Bake at 350º for 45-50 minutes. Serve slightly warm with ice cream, whipped cream or cheddar cheese. If too hot, pie will be hard to cut.

 

 

 

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